4 71 is Made in Taiwan.
This is our human right to know, but the government and related department
never educate the public, therefore we have to RESCUE ourselves.
Nowadays, Chinese businessmen know that consumers do not prefer products
‘made in China’, so they don’t show from which country it is made.
However, you may now refer to the barcode, remember if the first 3 digits
is 690 to 695, then it is made in China …
00 ~ 13 USA & CANADA
30 ~ 37 FRANCE
40 ~ 44 GERMANY
49 ~ JAPAN
50 ~ UK
57 ~ Denmark
64 ~ Finland
76 ~ Switzerland and Lienchtenstein
628 ~ Saudi-Arabian
629 ~ United Arab Emirates
740 ~ 745 – Central America
All 480 Codes are Made in the Philippines
DO NOT BUY FOOD PROCESSED IN CHINA, HONG KONG, VIETNAM AND THAILAND!There are no food inspection regulations!
Have a taste for chicken tenders? READ THIS AND WATCH WHAT YOU BUY. ESPECIALLY
HIGHLINER FISH PRODUCTS; all come from China , even though the box says ‘product of Canada’,
it is from China and ‘processed’ in Canada , that is, the coating is added and packaged in Canada only!
The fish are raised in pens using chemicals that are banned in Canada as cancer causing but legal in China.
This was exposed on CBC TV’s Marketplace.
This one will make you think before buying anything from China.
Well, are you enjoying seeing Chinese food popping up in your supermarket left and right?
Have you noticed you cannot buy a single package of fish that is not made in China (or Vietnam)?
Do you think your food from China is processed in a sanitary manner, and thus safe to eat?
Look at this!
THINK ABOUT IT. These undercover enclosed pictures speak a thousand words.
Avoid buying all processed food packaged in China Anything goes! We just do not know what else
is in those packages. Unlike in the U.S. Moreover, CANADA, and China does not have laws regulating food processing.
Do not buy any processed food from China and Hong Kong too. MANY companies are using a Hong Kong
address to avoid this type of image reputation.
Early dawn, starts the day for riding around to collect dead chickens.
Asking around for dead chickens.
Total of 5 riders are hired by the boss to ride to farms to buy dead chickens . 
A dead chicken cost 1 RMB and would be sold at 9 RMB after processing. 
Storage for the dead chickens in the court yard. 
Carcasses are thrown everywhere . 
And on the floor….
Four employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok.
Enduring the pungent odour, but sometime, it becomes so terrible that even the most
experienced worker would puke. 
Workers rushing to get the chickens de-feathered. 
A discarded bath tub is used to soak the bare skin dead chickens….
The contaminated water accelerates the decomposition process.
Wearing slippers walking among the chickens before the coloring processing.
After the color dye, it is creepy to find that they are quite tenderized. 
And now presenting the mouth watering Charcoal Roasted Chicken! 
Send to as many people as possible. Do NOT buy food originating in China (or Vietnam or Thailand)!
Take the time to read the labels and look for country of origin! STOP BUYING ANYTHING FROM CHINA.
PERIOD ~ Your Health is at Stake!
Cheap means you will pay with your health… in some cases there may not be a cure.
The first 2 (sometimes 3) digits, which are called the “flag”, indicate in what country the bar code was issued.
This “flag” does not tell you, however, in what country the product was produced.
The country codes used are :
